Super Bowl Sunday Raspberry Salsa Dip Recipe
Layered Dip
A fantastic layered dip featuring black beans, cream cheese, red onion, Monterey Jack cheese and Raspberry Chipotle Salsa.
Ingredients
- 8 oz. Black beans, drained
- 8 oz. Cream cheese, cut thin
- 1 small Red onion, chopped
- 1 jar Robert Rothschild Farm Raspberry Chipotle Salsa
- 8 oz. Monterey Jack cheese, grated
- Robert Rothschild Farm Tortilla Chips
- Directions
- Preheat oven to 325 degrees F. In oven-safe casserole or quiche dish, layer ingredients as listed above starting with black beans. Bake in the oven for 20 to 30 minutes or until bubbly. Serve with Tortilla Chips.
Just a note: You can use any type of salsa you like but I prefer the fruit ones. The suggested raspberry salsa is awesome! You can usually get it at a gourmet food store like Harry & David. My favorite tortilla chip to use is the Tostito’s Gold (strong chip that won’t break) or Tostitos SCOOPS. Let me know what others kinds of salsa's work!
